Take your time.

Two soft eggs, lemony greens, sourdough and cultured butter V

Toasted oats, pear, seeds and thick yoghurt with orange blossom V

Steamed rice, roasted mushrooms, greens, egg and sesame V · GF

Whipped ricotta, roasted fig, thyme and cracked pepper on sourdough V

Garlic mushrooms, aged cheddar, mustard greens and rye V

Lime, herbs, pickled onion and toasted seeds on multigrain VG

Brown rice, cucumber, greens, herbs and tahini lemon dressing VG · GF

Herbed chicken, barley, charred carrots and green salsa

Coconut chia, seasonal citrus and toasted coconut VG · GF

Double espresso and hot water

Double espresso with steamed oat milk VG

Cold-brewed black tea, lemon peel and seasonal citrus